Chicken Panini with Pesto Sauce

سامية الأشرافCozinheiro

Ingredientes

• Italian ciabatta bread
  2 pieces
• Pesto sauce with basil, pre-made or from a jar
  0.5 cup
• Chicken, boiled and diced
  200 grams
• Green bell pepper, diced
  0.5 cup
• Red onion, chopped
  0.3 cup
• Parmesan cheese, grated
  1 cup

Passos

1. 1

   Cut the ciabatta into four sections, then open each piece horizontally.

   Utensílios necessários:

   Faca

   Tábua de corte

   5 minutos
2. 2

   Heat the sandwich grill.

   Utensílios necessários:

   Grelha

   5 minutos
3. 3

   Spread pesto sauce on the inside of each piece of ciabatta. On the bottom piece of each quarter, layer the chicken, bell pepper, onion, and cheese, then cover with the top slice of bread.

   10 minutos
4. 4

   Toast the four sandwiches until the cheese melts inside and the bread turns brown. This may take about 5 minutes, depending on the grill used.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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