Mozzarella and Basil Panini (Caprese)

Ahmed Al-ShammariCocinero

Ingredientes

• 4 slices of toast bread
  4 slices
• 2 medium tomatoes, sliced
  2 pieces
• 1/4 kilogram mozzarella cheese, sliced
  0.3 kilogram
• 8 basil leaves
  8 leaves
• Orégano Seco
  0
• Ground black pepper to taste
  0
• 2 tablespoons olive oil
  2 tablespoons
• Sal
  0

Pasos

1. 1

   Preheat the grill for toasting the sandwiches.

   Herramientas necesarias:

   Parrilla

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2. 2

   Brush one side of the bread slices with olive oil.

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3. 3

   Place the tomatoes on two of the bread slices, the side brushed with oil, and sprinkle with salt, pepper, and oregano.

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4. 4

   Place the mozzarella on top of the tomato slices and sprinkle again with salt, pepper, oregano, and olive oil. Then add 4 basil leaves on each slice of toast, and cover with the remaining two slices of bread.

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5. 5

   Brush both sides of the bread with olive oil and toast on the hot grill.

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6. 6

   Toast the sandwiches for 3 to 5 minutes or until the cheese melts and the bread turns brown.

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7. 7

   Additional note: You can also toast the sandwiches in a non-stick pan over medium heat, flipping and pressing them slightly for 4 minutes or until the cheese melts and the bread turns golden.

   Herramientas necesarias:

   Sartén

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Orégano Secopor 100g

Energía265 kcal

Proteínas9 g

Grasa total4.3 g

Carbohidratos68 g

Fibra dietética42 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas