Mozzarella and Basil Panini (Caprese)

Ahmed Al-ShammariChef

Ingredjenti

• 4 slices of toast bread
  4 slices
• 2 medium tomatoes, sliced
  2 pieces
• 1/4 kilogram mozzarella cheese, sliced
  0.3 kilogram
• 8 basil leaves
  8 leaves
• Oregano Mrobbat
  0
• Ground black pepper to taste
  0
• 2 tablespoons olive oil
  2 tablespoons
• Salt
  0

Passi

1. 1

   Preheat the grill for toasting the sandwiches.

   Għodda meħtieġa:

   Grill

   recipe.minutes
2. 2

   Brush one side of the bread slices with olive oil.

   recipe.minutes
3. 3

   Place the tomatoes on two of the bread slices, the side brushed with oil, and sprinkle with salt, pepper, and oregano.

   recipe.minutes
4. 4

   Place the mozzarella on top of the tomato slices and sprinkle again with salt, pepper, oregano, and olive oil. Then add 4 basil leaves on each slice of toast, and cover with the remaining two slices of bread.

   recipe.minutes
5. 5

   Brush both sides of the bread with olive oil and toast on the hot grill.

   recipe.minutes
6. 6

   Toast the sandwiches for 3 to 5 minutes or until the cheese melts and the bread turns brown.

   recipe.minutes
7. 7

   Additional note: You can also toast the sandwiches in a non-stick pan over medium heat, flipping and pressing them slightly for 4 minutes or until the cheese melts and the bread turns golden.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Oregano Mrobbatgħal kull 100g

Enerġija265 kcal

Proteini9 g

Xaħam Totali4.3 g

Karboidrati68 g

Fibri Dietetiċi42 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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