Mozzarella and Basil Panini (Caprese)

Ahmed Al-ShammariCozinheiro

Ingredientes

• 4 slices of toast bread
  4 slices
• 2 medium tomatoes, sliced
  2 pieces
• 1/4 kilogram mozzarella cheese, sliced
  0.3 kilogram
• 8 basil leaves
  8 leaves
• Orégano Seco
  0
• Ground black pepper to taste
  0
• 2 tablespoons olive oil
  2 tablespoons
• Sal
  0

Passos

1. 1

   Preheat the grill for toasting the sandwiches.

   Utensílios necessários:

   Grelha

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2. 2

   Brush one side of the bread slices with olive oil.

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3. 3

   Place the tomatoes on two of the bread slices, the side brushed with oil, and sprinkle with salt, pepper, and oregano.

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4. 4

   Place the mozzarella on top of the tomato slices and sprinkle again with salt, pepper, oregano, and olive oil. Then add 4 basil leaves on each slice of toast, and cover with the remaining two slices of bread.

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5. 5

   Brush both sides of the bread with olive oil and toast on the hot grill.

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6. 6

   Toast the sandwiches for 3 to 5 minutes or until the cheese melts and the bread turns brown.

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7. 7

   Additional note: You can also toast the sandwiches in a non-stick pan over medium heat, flipping and pressing them slightly for 4 minutes or until the cheese melts and the bread turns golden.

   Utensílios necessários:

   Frigideira

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Orégano Secopor 100g

Energia265 kcal

Proteínas9 g

Gordura Total4.3 g

Carboidratos68 g

Fibra Alimentar42 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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