Ingredientes
- Scallops, frozen454 grams
Pasta454 grams
Ajo Machacado10 cloves- Green onion, finely chopped1 bunch
- Cilantro, washed and dried without stems1 bunch
- Walnuts0.5 cup
- Pine nuts0.5 cup
Aceite de oliva virgen extra0.5 cup
Comino molido1 teaspoon
Cilantro molido1 teaspoon- Dried red pepper (slices)1 teaspoon
Pimienta negra0.5 teaspoon
Pasos
- 1
Heat the olive oil in a large frying pan for 5 minutes.
recipe.minutesHerramientas necesarias:
Sartén - 2
Add the scallops (thawed, washed, and dried), and sprinkle with cilantro and cumin.
recipe.minutes - 3
Sauté briefly, then remove with a spoon (without the oil) and set aside.
recipe.minutes - 4
Add the green onion and sauté for a few minutes, then add the crushed garlic and chopped cilantro, stirring constantly with a wooden spoon.
recipe.minutes - 5
Add the slices of dried red pepper, black pepper, pine nuts, and walnuts.
recipe.minutes - 6
Add the scallops to the mixture and stir until they turn dark and are well cooked. Set aside.
recipe.minutes - 7
Prepare the pasta by boiling 8 cups of salted water and adding the pasta for 11 minutes.
recipe.minutesHerramientas necesarias:
Olla - 8
Drain and add to the scallops.
recipe.minutes - 9
Mix well and add fresh cilantro leaves for garnish.
recipe.minutes
Datos nutricionales
Pastapor 100gAjo Machacadopor 100gAceite de oliva virgen extrapor 100gComino molidopor 100gCilantro molidopor 100gPimienta negrapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.