Ingredientes
- Scallops, frozen454 grams
Massa454 grams
Alho Amassado10 cloves- Green onion, finely chopped1 bunch
- Cilantro, washed and dried without stems1 bunch
- Walnuts0.5 cup
- Pine nuts0.5 cup
Azeite extra virgem0.5 cup
Cominho em pó1 teaspoon
Coentro em pó1 teaspoon- Dried red pepper (slices)1 teaspoon
Pimenta preta0.5 teaspoon
Passos
- 1
Heat the olive oil in a large frying pan for 5 minutes.
5 minutosUtensílios necessários:
Frigideira - 2
Add the scallops (thawed, washed, and dried), and sprinkle with cilantro and cumin.
5 minutos - 3
Sauté briefly, then remove with a spoon (without the oil) and set aside.
5 minutos - 4
Add the green onion and sauté for a few minutes, then add the crushed garlic and chopped cilantro, stirring constantly with a wooden spoon.
5 minutos - 5
Add the slices of dried red pepper, black pepper, pine nuts, and walnuts.
5 minutos - 6
Add the scallops to the mixture and stir until they turn dark and are well cooked. Set aside.
5 minutos - 7
Prepare the pasta by boiling 8 cups of salted water and adding the pasta for 11 minutes.
11 minutosUtensílios necessários:
Panela - 8
Drain and add to the scallops.
5 minutos - 9
Mix well and add fresh cilantro leaves for garnish.
5 minutos
Fatos nutricionais
Massapor 100gAlho Amassadopor 100gAzeite extra virgempor 100gCominho em pópor 100gCoentro em pópor 100gPimenta pretapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.