Malzemeler
- Scallops, frozen454 grams
Makarna454 grams
Ezilmiş Sarımsak10 cloves- Green onion, finely chopped1 bunch
- Cilantro, washed and dried without stems1 bunch
- Walnuts0.5 cup
- Pine nuts0.5 cup
Sızma zeytinyağı0.5 cup
Toz kimyon1 teaspoon
Toz kişniş1 teaspoon- Dried red pepper (slices)1 teaspoon
Karabiber0.5 teaspoon
Adımlar
- 1
Heat the olive oil in a large frying pan for 5 minutes.
5 dkGerekli Aletler:
Tava - 2
Add the scallops (thawed, washed, and dried), and sprinkle with cilantro and cumin.
5 dk - 3
Sauté briefly, then remove with a spoon (without the oil) and set aside.
5 dk - 4
Add the green onion and sauté for a few minutes, then add the crushed garlic and chopped cilantro, stirring constantly with a wooden spoon.
5 dk - 5
Add the slices of dried red pepper, black pepper, pine nuts, and walnuts.
5 dk - 6
Add the scallops to the mixture and stir until they turn dark and are well cooked. Set aside.
5 dk - 7
Prepare the pasta by boiling 8 cups of salted water and adding the pasta for 11 minutes.
11 dkGerekli Aletler:
Tencere - 8
Drain and add to the scallops.
5 dk - 9
Mix well and add fresh cilantro leaves for garnish.
5 dk
Besin Değerleri
Makarna100g içinEzilmiş Sarımsak100g içinSızma zeytinyağı100g içinToz kimyon100g içinToz kişniş100g içinKarabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.