Pasta with Chicken and Vegetables

Turan KoçChef

Ingredients

• 4 cups of pasta, boiled
  4 cup
• 3 pieces of chicken breast, cut into cubes
  3 piece
• 2 onions, chopped into cubes
  2 piece
• 2 bell peppers, chopped into cubes
  2 piece
• 3/4 cup of ketchup
  0.8 cup
• 2 chicken broth cubes
  2 cube
• 2 tablespoons of vinegar
  2 tablespoon
• 1 1/2 teaspoons of ground red pepper
  1.5 teaspoon
• a little oil
  0
• 1 teaspoon of salt, ajinomoto (Chinese salt)
  1 teaspoon
• Salt
  0

Steps

1. 1

   Heat the oil, add the onions and stir for 10 minutes, then add the bell peppers and stir for another 10 minutes.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Add the chicken broth and the chicken, and sauté slightly, then add vinegar, red pepper, salt, and ajinomoto.

   10 min
3. 3

   Once the chicken is cooked, add the boiled pasta and ketchup, let it simmer on low heat for 10 minutes, then remove from heat.

   Required Tools:

   Pot

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags