Pasta with Chicken and Vegetables

Turan KoçKokk

Ingredienser

• 4 cups of pasta, boiled
  4 cup
• 3 pieces of chicken breast, cut into cubes
  3 piece
• 2 onions, chopped into cubes
  2 piece
• 2 bell peppers, chopped into cubes
  2 piece
• 3/4 cup of ketchup
  0.8 cup
• 2 chicken broth cubes
  2 cube
• 2 tablespoons of vinegar
  2 tablespoon
• 1 1/2 teaspoons of ground red pepper
  1.5 teaspoon
• a little oil
  0
• 1 teaspoon of salt, ajinomoto (Chinese salt)
  1 teaspoon
• Salt
  0

Trinn

1. 1

   Heat the oil, add the onions and stir for 10 minutes, then add the bell peppers and stir for another 10 minutes.

   Nødvendig utstyr:

   Stekepanne

   10 min
2. 2

   Add the chicken broth and the chicken, and sauté slightly, then add vinegar, red pepper, salt, and ajinomoto.

   10 min
3. 3

   Once the chicken is cooked, add the boiled pasta and ketchup, let it simmer on low heat for 10 minutes, then remove from heat.

   Nødvendig utstyr:

   Kjele

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger