Pasta with Chicken and Vegetables

Turan KoçCozinheiro

Ingredientes

• 4 cups of pasta, boiled
  4 cup
• 3 pieces of chicken breast, cut into cubes
  3 piece
• 2 onions, chopped into cubes
  2 piece
• 2 bell peppers, chopped into cubes
  2 piece
• 3/4 cup of ketchup
  0.8 cup
• 2 chicken broth cubes
  2 cube
• 2 tablespoons of vinegar
  2 tablespoon
• 1 1/2 teaspoons of ground red pepper
  1.5 teaspoon
• a little oil
  0
• 1 teaspoon of salt, ajinomoto (Chinese salt)
  1 teaspoon
• Sal
  0

Passos

1. 1

   Heat the oil, add the onions and stir for 10 minutes, then add the bell peppers and stir for another 10 minutes.

   Utensílios necessários:

   Frigideira

   recipe.minutes
2. 2

   Add the chicken broth and the chicken, and sauté slightly, then add vinegar, red pepper, salt, and ajinomoto.

   recipe.minutes
3. 3

   Once the chicken is cooked, add the boiled pasta and ketchup, let it simmer on low heat for 10 minutes, then remove from heat.

   Utensílios necessários:

   Panela

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags