Chicken Pasta with Red Sauce

Ali El-MasriKok
FrokostAftensmadHovedretterPastaKyllingKødTil atleterالجمهورية العربية الصحراوية الديمقراطية / North-African
Smage:UmamiSalt
Forberedelsestid
15 min
Kogetid
30 min
Samlet tid
45 min
Serveringer
4
Koste
Medium
Kalorier
600 kcal
Skala Portioner
Ingredienser
Spaghetti300 grams- Chicken, cut0.5 chicken
- Onion, sliced3 pieces
Kikærter200 grams- Tomato, peeled and chopped0.3 cup
- Chopped parsley0.5 cup
Ingefær1 teaspoon
Sort peber1 teaspoon
Salt1 teaspoon- Chicken broth cube0.5 cube
- Oil or butter2 tablespoons
Ghee1 tablespoon- Raisins, soaked for half an hour2 tablespoons
Saffran1 teaspoon
Kurkuma1 teaspoon
Vand3 cups- Chopped parsley for garnish0
Trin
- 1
Heat the oil or butter, and sauté the onions for 10 to 15 minutes or until the onions caramelize and turn brown.
15 minNødvendigt udstyr:
Stegepande - 2
Add the chicken and water until the chicken is nearly cooked.
10 minNødvendigt udstyr:
Kedel - 3
Add the remaining ingredients to the chicken: chickpeas, tomatoes, raisins, parsley, spices, and saffron.
10 min - 4
Place the spaghetti and ghee on the heat for 5 minutes with one to one and a half cups of water, one teaspoon of salt, turmeric, and a pinch of Maggi, then let the ingredients simmer until cooked.
5 minNødvendigt udstyr:
Kedel - 5
In a serving dish, pour the spaghetti and top it with the onion and chicken sauce, garnishing with parsley and raisins.
5 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
20 g
35 g
70 g
Ingrediensers næringsindhold (pr. 100g)
Spaghettipr. 100g
Kikærterpr. 100g
Ingefærpr. 100g
Sort peberpr. 100g
Saltpr. 100g
Gheepr. 100g
Saffranpr. 100g
Kurkumapr. 100g
Vandpr. 100g
158 kcal
5.8 g
0.9 g
31 g
1.5 g
0.6 g
164 kcal
8.86 g
2.59 g
27.4 g
7.6 g
4.8 g
2 g
250 kcal
10 g
4 g
64 g
25 g
100 g
900 kcal
100 g
300 kcal
10 g
5 g
60 g
20 g
2 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
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