Chicken Pasta with Red Sauce

Name: Chicken Pasta with Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North-African
Ingredients: 300.000 grams Spaghetti; 0.500 chicken Chicken, cut; 3.000 pieces Onion, sliced; 200.000 grams Chickpeas; 0.330 cup Tomato, peeled and chopped; 0.500 cup Chopped parsley; 1.000 teaspoon Ginger; 1.000 teaspoon Black Pepper; 1.000 teaspoon Salt; 0.500 cube Chicken broth cube; 2.000 tablespoons Oil or butter; 1.000 tablespoon Ghee; 2.000 tablespoons Raisins, soaked for half an hour; 1.000 teaspoon Saffron; 1.000 teaspoon Turmeric; 3.000 cups Water; 0.000 Chopped parsley for garnish

Ali El-MasriChef

Lunch Dinner Main dishes Pasta Chicken Meat For Athletesالجمهورية العربية الصحراوية الديمقراطية / North-African

Tastes:UmamiSalty

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Servings

Cost

Medium

Calories

600 kcal

Scale Portions

Ingredients

Spaghetti
300 grams
Chicken, cut
0.5 chicken
Onion, sliced
3 pieces
Chickpeas
200 grams
Tomato, peeled and chopped
0.3 cup
Chopped parsley
0.5 cup
Ginger
1 teaspoon
Black Pepper
1 teaspoon
Salt
1 teaspoon
Chicken broth cube
0.5 cube
Oil or butter
2 tablespoons
Ghee
1 tablespoon
Raisins, soaked for half an hour
2 tablespoons
Saffron
1 teaspoon
Turmeric
1 teaspoon
Water
3 cups
Chopped parsley for garnish
0

Steps

1
Heat the oil or butter, and sauté the onions for 10 to 15 minutes or until the onions caramelize and turn brown.
Required Tools:
Frying Pan
15 min
2
Add the chicken and water until the chicken is nearly cooked.
Required Tools:
Pot
10 min
3
Add the remaining ingredients to the chicken: chickpeas, tomatoes, raisins, parsley, spices, and saffron.
10 min
4
Place the spaghetti and ghee on the heat for 5 minutes with one to one and a half cups of water, one teaspoon of salt, turmeric, and a pinch of Maggi, then let the ingredients simmer until cooked.
Required Tools:
Pot
5 min
5
In a serving dish, pour the spaghetti and top it with the onion and chicken sauce, garnishing with parsley and raisins.
5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)

Fat20 g

Protein35 g

Carbohydrates70 g

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Chickpeasper 100g

Energy164 kcal

Protein8.86 g

Total Fat2.59 g

Carbohydrate27.4 g

Dietary Fiber7.6 g

Total Sugars4.8 g

Gingerper 100g

Protein2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Saffronper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars2 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalWeight Gain

#Chicken #Fast_Food #Pasta