Chicken Pasta with Red Sauce
Ingrédients
Spaghetti300 grams- Chicken, cut0.5 chicken
- Onion, sliced3 pieces
Pois chiches200 grams- Tomato, peeled and chopped0.3 cup
- Chopped parsley0.5 cup
Ginger1 teaspoon
Poivre noir1 teaspoon
Sel1 teaspoon- Chicken broth cube0.5 cube
- Oil or butter2 tablespoons
Ghee1 tablespoon- Raisins, soaked for half an hour2 tablespoons
Safran1 teaspoon
Curcuma1 teaspoon
Eau3 cups- Chopped parsley for garnish0
Mesures
- 1
Heat the oil or butter, and sauté the onions for 10 to 15 minutes or until the onions caramelize and turn brown.
15 minutesMatériel requis:
Poêle à frire - 2
Add the chicken and water until the chicken is nearly cooked.
10 minutesMatériel requis:
Marmite - 3
Add the remaining ingredients to the chicken: chickpeas, tomatoes, raisins, parsley, spices, and saffron.
10 minutes - 4
Place the spaghetti and ghee on the heat for 5 minutes with one to one and a half cups of water, one teaspoon of salt, turmeric, and a pinch of Maggi, then let the ingredients simmer until cooked.
5 minutesMatériel requis:Marmite - 5
In a serving dish, pour the spaghetti and top it with the onion and chicken sauce, garnishing with parsley and raisins.
5 minutes
Faits nutritionnels
Spaghettipour 100gPois chichespour 100gGingerpour 100gPoivre noirpour 100gSelpour 100gGheepour 100gSafranpour 100gCurcumapour 100gEaupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.