Chicken Pasta with Red Sauce
Ingredienti
Spaghetti300 grams- Chicken, cut0.5 chicken
- Onion, sliced3 pieces
Ceci200 grams- Tomato, peeled and chopped0.3 cup
- Chopped parsley0.5 cup
Zenzero1 teaspoon
Pepe nero1 teaspoon
Sale1 teaspoon- Chicken broth cube0.5 cube
- Oil or butter2 tablespoons
Ghee1 tablespoon- Raisins, soaked for half an hour2 tablespoons
Zafferano1 teaspoon
Curcuma1 teaspoon
Acqua3 cups- Chopped parsley for garnish0
Passi
- 1
Heat the oil or butter, and sauté the onions for 10 to 15 minutes or until the onions caramelize and turn brown.
15 minUtensili necessari:
Padella - 2
Add the chicken and water until the chicken is nearly cooked.
10 minUtensili necessari:
Pentola - 3
Add the remaining ingredients to the chicken: chickpeas, tomatoes, raisins, parsley, spices, and saffron.
10 min - 4
Place the spaghetti and ghee on the heat for 5 minutes with one to one and a half cups of water, one teaspoon of salt, turmeric, and a pinch of Maggi, then let the ingredients simmer until cooked.
5 minUtensili necessari:Pentola - 5
In a serving dish, pour the spaghetti and top it with the onion and chicken sauce, garnishing with parsley and raisins.
5 min
Fatti nutrizionali
Spaghettiper 100gCeciper 100gZenzeroper 100gPepe neroper 100gSaleper 100gGheeper 100gZafferanoper 100gCurcumaper 100gAcquaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.