Chicken Pasta with Red Sauce
Ingredjenti
Spaghetti300 grams- Chicken, cut0.5 chicken
- Onion, sliced3 pieces
Ċiċri200 grams- Tomato, peeled and chopped0.3 cup
- Chopped parsley0.5 cup
Ginger1 teaspoon
Bżar iswed1 teaspoon
Salt1 teaspoon- Chicken broth cube0.5 cube
- Oil or butter2 tablespoons
Ghee1 tablespoon- Raisins, soaked for half an hour2 tablespoons
Safran1 teaspoon
Kurkuma1 teaspoon
Ilma3 cups- Chopped parsley for garnish0
Passi
- 1
Heat the oil or butter, and sauté the onions for 10 to 15 minutes or until the onions caramelize and turn brown.
15 minGħodda meħtieġa:
Pan - 2
Add the chicken and water until the chicken is nearly cooked.
10 minGħodda meħtieġa:
Kazzola - 3
Add the remaining ingredients to the chicken: chickpeas, tomatoes, raisins, parsley, spices, and saffron.
10 min - 4
Place the spaghetti and ghee on the heat for 5 minutes with one to one and a half cups of water, one teaspoon of salt, turmeric, and a pinch of Maggi, then let the ingredients simmer until cooked.
5 minGħodda meħtieġa:Kazzola - 5
In a serving dish, pour the spaghetti and top it with the onion and chicken sauce, garnishing with parsley and raisins.
5 min
Fatti tan-Nutrizzjoni
Spaghettigħal kull 100gĊiċrigħal kull 100gGingergħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gGheegħal kull 100gSafrangħal kull 100gKurkumagħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.