Chicken Pasta with Red Sauce
Ingredientes
Espaguete300 grams- Chicken, cut0.5 chicken
- Onion, sliced3 pieces
Grão-de-bico200 grams- Tomato, peeled and chopped0.3 cup
- Chopped parsley0.5 cup
Gengibre1 teaspoon
Pimenta preta1 teaspoon
Sal1 teaspoon- Chicken broth cube0.5 cube
- Oil or butter2 tablespoons
Ghee1 tablespoon- Raisins, soaked for half an hour2 tablespoons
Açafrão1 teaspoon
Cúrcuma1 teaspoon
Água3 cups- Chopped parsley for garnish0
Passos
- 1
Heat the oil or butter, and sauté the onions for 10 to 15 minutes or until the onions caramelize and turn brown.
15 minutosUtensílios necessários:
Frigideira - 2
Add the chicken and water until the chicken is nearly cooked.
10 minutosUtensílios necessários:
Panela - 3
Add the remaining ingredients to the chicken: chickpeas, tomatoes, raisins, parsley, spices, and saffron.
10 minutos - 4
Place the spaghetti and ghee on the heat for 5 minutes with one to one and a half cups of water, one teaspoon of salt, turmeric, and a pinch of Maggi, then let the ingredients simmer until cooked.
5 minutosUtensílios necessários:Panela - 5
In a serving dish, pour the spaghetti and top it with the onion and chicken sauce, garnishing with parsley and raisins.
5 minutos
Fatos nutricionais
Espaguetepor 100gGrão-de-bicopor 100gGengibrepor 100gPimenta pretapor 100gSalpor 100gGheepor 100gAçafrãopor 100gCúrcumapor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.