Chicken Pasta with Red Sauce

Ali El-Masrikuhar
KosiloVečerjaGlavne jediTesteninePiščanecMesnineZa športnikeالجمهورية العربية الصحراوية الديمقراطية / North-African
Okusi:UmamiSlano
Čas priprave
15 min
Čas kuhanja
30 min
Skupni čas
45 min
Porcije
4
Stroški
Srednje
Kalorije
600 kcal
Porcije lestvice
Sestavine
Špageti300 grams- Chicken, cut0.5 chicken
- Onion, sliced3 pieces
Čičerika200 grams- Tomato, peeled and chopped0.3 cup
- Chopped parsley0.5 cup
Ingver1 teaspoon
Črni poper1 teaspoon
Sol1 teaspoon- Chicken broth cube0.5 cube
- Oil or butter2 tablespoons
Ghee1 tablespoon- Raisins, soaked for half an hour2 tablespoons
Šafran1 teaspoon
Kurkuma1 teaspoon
Voda3 cups- Chopped parsley for garnish0
Koraki
- 1
Heat the oil or butter, and sauté the onions for 10 to 15 minutes or until the onions caramelize and turn brown.
15 minPotrebni pripomočki:
Ponev - 2
Add the chicken and water until the chicken is nearly cooked.
10 minPotrebni pripomočki:
Lonček - 3
Add the remaining ingredients to the chicken: chickpeas, tomatoes, raisins, parsley, spices, and saffron.
10 min - 4
Place the spaghetti and ghee on the heat for 5 minutes with one to one and a half cups of water, one teaspoon of salt, turmeric, and a pinch of Maggi, then let the ingredients simmer until cooked.
5 minPotrebni pripomočki:
Lonček - 5
In a serving dish, pour the spaghetti and top it with the onion and chicken sauce, garnishing with parsley and raisins.
5 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
20 g
35 g
70 g
Hranilne vrednosti sestavin (na 100g)
Špagetina 100g
Čičerikana 100g
Ingverna 100g
Črni poperna 100g
Solna 100g
Gheena 100g
Šafranna 100g
Kurkumana 100g
Vodana 100g
158 kcal
5.8 g
0.9 g
31 g
1.5 g
0.6 g
164 kcal
8.86 g
2.59 g
27.4 g
7.6 g
4.8 g
2 g
250 kcal
10 g
4 g
64 g
25 g
100 g
900 kcal
100 g
300 kcal
10 g
5 g
60 g
20 g
2 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
100 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
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