Pasta in the Shape of a Handkerchief

Zaid El-HassanChef

Ingredients

• 283 grams of flour, (a mixture of all-purpose flour and cake flour)
  283 grams
• 3 large eggs
  3 eggs
• 2 cups of herbs
  2 cups
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 teaspoon olive oil
  1 teaspoon

Steps

1. 1

   Mix the flour with the salt.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place a mound of flour on a work surface and make a well in the center.

   5 min
3. 3

   Add the three eggs and olive oil into the well.

   5 min
4. 4

   Using a fork, mix the flour and eggs and knead the dough for 10 minutes until it becomes smooth. It is advisable not to add too much flour. Cover the dough with plastic wrap and refrigerate for several hours.

   10 min
5. 5

   Cut a piece of dough and roll it out (you can dust the rolling pin with flour) until the dough is thin.

   Required Tools:

   🍳

   Rolling Pin

   5 min
6. 6

   Place the herbs on the thin dough (put a handful of herbs but not too much) and roll out another piece of dough until it is the same thickness as the first piece.

   5 min
7. 7

   Place the second piece on top of the first and roll with the rolling pin until the two pieces stick together. Then roll the dough out until it is paper-thin and transparent.

   Required Tools:

   🍳

   Rolling Pin

   5 min
8. 8

   Repeat the step with the remaining dough.

   5 min
9. 9

   If not cooking immediately, keep them in a plastic container and place each piece on wax paper or paper towels and refrigerate.

   5 min
10. 10

    When ready to cook, boil in salted water for one minute or until softened.

    1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags