Peanut Butter Cookies

Latifa El-HassanKok

Ingredienser

• Soft Butter
  60 grams
• Chunky Peanut Butter
  125 grams
• Vanilje
  0.2 teaspoon
• Ahornsirup
  70 grams
• Bagepulver
  0.5 teaspoon
• Salt
  1 pinch
• Mel
  150 grams

Trin

1. 1

   Beat the butter and salt for two minutes, add the maple syrup and beat, then add the vanilla and peanut butter and beat until combined.

   Nødvendigt udstyr:

   Blandeskål

   2 min
2. 2

   Sift the flour and baking soda, then add to the mixture and stir with a spatula until a dough forms.

   Nødvendigt udstyr:

   🍳

   Spatula

   3 min
3. 3

   Roll the dough into balls and place them on a baking sheet lined with parchment paper, pressing down on each piece.

   Nødvendigt udstyr:

   Bagplade

   5 min
4. 4

   Place the baking sheet in a preheated oven at 180°C until cooked through, then brown the tops.

   Nødvendigt udstyr:

   Ovn

   10 min
5. 5

   Remove from the oven and let cool in the baking sheet until completely cool, then serve the peanut butter cookies or store them.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Ahornsiruppr. 100g

Energi261 kcal

Protein0.04 g

Total fedt0.1 g

Kulhydrat67 g

Sukkerarter i alt67 g

Saltpr. 100g

Aske100 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags