Peanut Butter Cookies

Latifa El-HassanChef

Ingredients

• Soft Butter
  60 grams
• Chunky Peanut Butter
  125 grams
• Vanilla
  0.2 teaspoon
• Maple Syrup
  70 grams
• Baking Soda
  0.5 teaspoon
• Salt
  1 pinch
• Flour
  150 grams

Steps

1. 1

   Beat the butter and salt for two minutes, add the maple syrup and beat, then add the vanilla and peanut butter and beat until combined.

   Required Tools:

   Mixing Bowl

   2 min
2. 2

   Sift the flour and baking soda, then add to the mixture and stir with a spatula until a dough forms.

   Required Tools:

   🍳

   Spatula

   3 min
3. 3

   Roll the dough into balls and place them on a baking sheet lined with parchment paper, pressing down on each piece.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in a preheated oven at 180°C until cooked through, then brown the tops.

   Required Tools:

   Oven

   10 min
5. 5

   Remove from the oven and let cool in the baking sheet until completely cool, then serve the peanut butter cookies or store them.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Maple Syrupper 100g

Energy261 kcal

Protein0.04 g

Total Fat0.1 g

Carbohydrate67 g

Total Sugars67 g

Saltper 100g

Ash100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags