Peanut Butter Cookies

Latifa El-HassanChef

Ingredjenti

• Soft Butter
  60 grams
• Chunky Peanut Butter
  125 grams
• Vanilja
  0.2 teaspoon
• Siroppu tal-maple
  70 grams
• Bikarbonat
  0.5 teaspoon
• Salt
  1 pinch
• Farina
  150 grams

Passi

1. 1

   Beat the butter and salt for two minutes, add the maple syrup and beat, then add the vanilla and peanut butter and beat until combined.

   Għodda meħtieġa:

   Bowl tal-ħawt

   2 min
2. 2

   Sift the flour and baking soda, then add to the mixture and stir with a spatula until a dough forms.

   Għodda meħtieġa:

   🍳

   Spatula

   3 min
3. 3

   Roll the dough into balls and place them on a baking sheet lined with parchment paper, pressing down on each piece.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
4. 4

   Place the baking sheet in a preheated oven at 180°C until cooked through, then brown the tops.

   Għodda meħtieġa:

   Forn

   10 min
5. 5

   Remove from the oven and let cool in the baking sheet until completely cool, then serve the peanut butter cookies or store them.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Siroppu tal-maplegħal kull 100g

Enerġija261 kcal

Proteini0.04 g

Xaħam Totali0.1 g

Karboidrati67 g

Zokkor Totali67 g

Saltgħal kull 100g

Irmied100 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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