Pepperoni Pizza

Amina Al-AhmadChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 1 1/2 tablespoons sugar
  1.5 tablespoon
• 3 tablespoons powdered milk
  3 tablespoon
• 8 tablespoons oil
  8 tablespoon
• 1 1/4 cups warm water
  1.3 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 medium-sized tomato, crushed
  1 piece
• 3 tablespoons tomato paste
  3 tablespoon
• 1 teaspoon minced garlic
  1 teaspoon
• 1 chicken broth cube, Maggi
  1 cube
• 2 tablespoons oil
  2 tablespoon
• 1/2 teaspoon oregano
  0.5 teaspoon
• 1/2 teaspoon dried basil
  0.5 teaspoon
• 1/4 teaspoon white pepper
  0.3 teaspoon
• 1/2 cup pepperoni, sliced thin
  0.5 cup
• 5 tablespoons cream cheese, Almarai or Kraft
  5 tablespoon
• 150 grams mozzarella cheese
  150 gram

Steps

1. 1

   Preheat the oven to 350 degrees Celsius.

   Required Tools:

   Oven

   1 min
2. 2

   To prepare the dough, place the warm water in a large bowl, then add the yeast, sugar, and powdered milk, and stir with an oiled fork.

   Required Tools:

   Bowl

   Fork

   5 min
3. 3

   Gradually add the flour while continuing to stir, then add the oil and knead the mixture by hand, greasing your hands with oil to prevent the dough from sticking.

   5 min
4. 4

   Divide the dough into two parts and shape each part into a ball, greasing both balls with oil. Cover and let them rest for 20 minutes to rise.

   20 min
5. 5

   To prepare the sauce, heat the oil in a pot and add the garlic, stirring briefly before adding the Maggi broth cube and stirring until it dissolves. Add the tomato juice, tomato paste, oregano, dried basil, and white pepper, and stir. Let the sauce simmer until it thickens.

   Required Tools:

   Pot

   10 min
6. 6

   Grease a medium baking sheet with oil or spray it with oil, then flatten the first ball of dough by hand on the same sheet, making holes in the dough with a fork, and spread cream cheese over the surface of the dough to the edges.

   Required Tools:

   Baking Sheet

   5 min
7. 7

   Spread the sauce over the dough as well, then distribute half of the pepperoni over the surface of the dough and place it in the oven for 20 minutes.

   20 min
8. 8

   Remove the baking sheet from the oven, then distribute the mozzarella slices and the remaining pepperoni slices on top, sprinkle a little basil and salt, and return it to the oven until the cheese melts. Enjoy your meal.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags