Pepperoni Pizza

Mohammed BennaniCuisinier

Ingrédients

• 3 1/2 cups flour, sifted
  3.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 tablespoon olive oil
  1 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• Salt to taste
  0
• 1 1/4 cups tomato juice, equivalent to 4 tomatoes
  1.3 cup
• 1 onion, chopped
  1 piece
• 4 cloves garlic, minced
  4 clove
• 50 grams fresh thyme, equivalent to 6 sprigs of fresh thyme, chopped finely
  50 gram
• 1 teaspoon olive oil
  1 teaspoon
• Black pepper to taste
  0
• Salt to taste
  0
• 200 grams pepperoni, or salami, uncut
  200 gram
• 200 grams mozzarella cheese
  200 gram
• 100 grams cheddar cheese, cut into small pieces
  100 gram
• 250 grams black olives, chopped and pitted
  250 gram
• 200 grams mushrooms, sliced
  200 gram
• 50 grams thyme or basil, whole without chopping
  50 gram

Mesures

1. 1

   To prepare the dough, place the yeast with warm water in a bowl for 10 minutes.

   Matériel requis:

   🍳

   Bowl

   10 minutes
2. 2

   In a large pot, place the flour and make a well in the center of the flour.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Add the yeast and water mixture into the well, then add olive oil and a pinch of salt, and stir all the ingredients with a spoon.

   Matériel requis:

   Cuillère

   5 minutes
4. 4

   On a surface dusted with flour, place the dough and start kneading by folding and pressing with your hands until it becomes firm.

   Matériel requis:

   🍳

   Flour

   10 minutes
5. 5

   Grease a deep pot with olive oil and place the dough inside. Mark it with an X using a knife to prevent it from tearing.

   Matériel requis:

   Couteau

   5 minutes
6. 6

   Brush the dough with olive oil and cover it with a kitchen towel, leaving it for two hours to rise.

   120 minutes
7. 7

   To prepare the sauce, in a frying pan over heat, add the oil, onion, and garlic until the onion is softened.

   Matériel requis:

   Poêle à frire

   5 minutes
8. 8

   Add the tomato juice, thyme, and spices until the ingredients are cooked down and the sauce thickens.

   10 minutes
9. 9

   When the dough has risen, divide it into 3 pieces or as desired. Roll out into circles.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
10. 10

    Spread a little sauce on each circle and spread it, leaving the edges without sauce.

    5 minutes
11. 11

    Distribute the mushrooms, cheddar cheese, pepperoni, mozzarella, olives, and thyme over the dough circles.

    5 minutes
12. 12

    Place the dough circles in the oven at a temperature of 240.

    Matériel requis:

    Four

    5 minutes
13. 13

    Bake the dough for 15 to 20 minutes depending on the thickness of the dough.

    20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques