Pepperoni Pizza

Mohammed BennaniChef

Ingredjenti

• 3 1/2 cups flour, sifted
  3.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 tablespoon olive oil
  1 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• Salt to taste
  0
• 1 1/4 cups tomato juice, equivalent to 4 tomatoes
  1.3 cup
• 1 onion, chopped
  1 piece
• 4 cloves garlic, minced
  4 clove
• 50 grams fresh thyme, equivalent to 6 sprigs of fresh thyme, chopped finely
  50 gram
• 1 teaspoon olive oil
  1 teaspoon
• Black pepper to taste
  0
• Salt to taste
  0
• 200 grams pepperoni, or salami, uncut
  200 gram
• 200 grams mozzarella cheese
  200 gram
• 100 grams cheddar cheese, cut into small pieces
  100 gram
• 250 grams black olives, chopped and pitted
  250 gram
• 200 grams mushrooms, sliced
  200 gram
• 50 grams thyme or basil, whole without chopping
  50 gram

Passi

1. 1

   To prepare the dough, place the yeast with warm water in a bowl for 10 minutes.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   In a large pot, place the flour and make a well in the center of the flour.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Add the yeast and water mixture into the well, then add olive oil and a pinch of salt, and stir all the ingredients with a spoon.

   Għodda meħtieġa:

   Spoon

   recipe.minutes
4. 4

   On a surface dusted with flour, place the dough and start kneading by folding and pressing with your hands until it becomes firm.

   Għodda meħtieġa:

   🍳

   Flour

   recipe.minutes
5. 5

   Grease a deep pot with olive oil and place the dough inside. Mark it with an X using a knife to prevent it from tearing.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
6. 6

   Brush the dough with olive oil and cover it with a kitchen towel, leaving it for two hours to rise.

   recipe.minutes
7. 7

   To prepare the sauce, in a frying pan over heat, add the oil, onion, and garlic until the onion is softened.

   Għodda meħtieġa:

   Pan

   recipe.minutes
8. 8

   Add the tomato juice, thyme, and spices until the ingredients are cooked down and the sauce thickens.

   recipe.minutes
9. 9

   When the dough has risen, divide it into 3 pieces or as desired. Roll out into circles.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
10. 10

    Spread a little sauce on each circle and spread it, leaving the edges without sauce.

    recipe.minutes
11. 11

    Distribute the mushrooms, cheddar cheese, pepperoni, mozzarella, olives, and thyme over the dough circles.

    recipe.minutes
12. 12

    Place the dough circles in the oven at a temperature of 240.

    Għodda meħtieġa:

    Forn

    recipe.minutes
13. 13

    Bake the dough for 15 to 20 minutes depending on the thickness of the dough.

    recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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