Pepperoni Pizza

Mohammed BennaniCozinheiro

Ingredientes

• 3 1/2 cups flour, sifted
  3.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 tablespoon olive oil
  1 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• Salt to taste
  0
• 1 1/4 cups tomato juice, equivalent to 4 tomatoes
  1.3 cup
• 1 onion, chopped
  1 piece
• 4 cloves garlic, minced
  4 clove
• 50 grams fresh thyme, equivalent to 6 sprigs of fresh thyme, chopped finely
  50 gram
• 1 teaspoon olive oil
  1 teaspoon
• Black pepper to taste
  0
• Salt to taste
  0
• 200 grams pepperoni, or salami, uncut
  200 gram
• 200 grams mozzarella cheese
  200 gram
• 100 grams cheddar cheese, cut into small pieces
  100 gram
• 250 grams black olives, chopped and pitted
  250 gram
• 200 grams mushrooms, sliced
  200 gram
• 50 grams thyme or basil, whole without chopping
  50 gram

Passos

1. 1

   To prepare the dough, place the yeast with warm water in a bowl for 10 minutes.

   Utensílios necessários:

   🍳

   Bowl

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2. 2

   In a large pot, place the flour and make a well in the center of the flour.

   Utensílios necessários:

   Panela

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3. 3

   Add the yeast and water mixture into the well, then add olive oil and a pinch of salt, and stir all the ingredients with a spoon.

   Utensílios necessários:

   Colher

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4. 4

   On a surface dusted with flour, place the dough and start kneading by folding and pressing with your hands until it becomes firm.

   Utensílios necessários:

   🍳

   Flour

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5. 5

   Grease a deep pot with olive oil and place the dough inside. Mark it with an X using a knife to prevent it from tearing.

   Utensílios necessários:

   Faca

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6. 6

   Brush the dough with olive oil and cover it with a kitchen towel, leaving it for two hours to rise.

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7. 7

   To prepare the sauce, in a frying pan over heat, add the oil, onion, and garlic until the onion is softened.

   Utensílios necessários:

   Frigideira

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8. 8

   Add the tomato juice, thyme, and spices until the ingredients are cooked down and the sauce thickens.

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9. 9

   When the dough has risen, divide it into 3 pieces or as desired. Roll out into circles.

   Utensílios necessários:

   🍳

   Rolling Pin

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10. 10

    Spread a little sauce on each circle and spread it, leaving the edges without sauce.

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11. 11

    Distribute the mushrooms, cheddar cheese, pepperoni, mozzarella, olives, and thyme over the dough circles.

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12. 12

    Place the dough circles in the oven at a temperature of 240.

    Utensílios necessários:

    Forno

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13. 13

    Bake the dough for 15 to 20 minutes depending on the thickness of the dough.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags