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Pepsi Cake

Pepsi Cake

Nasser Haddad
Nasser HaddadKüchenchef
DessertsBesondere AnlässeRezepte für Kinderالمملكة الأردنية الهاشمية / Middle-Eastern
Geschmacksrichtungen:SüßFettig
Vorbereitungszeit
10 Min
Kochzeit
40 Min
Gesamtzeit
50 Min
Portionen
12
Kosten
Medium
Kalorien
350 kcal

Portionen skalieren

Zutaten

  • Plain biscuits, Digestive equivalent to one packet
    250 grams
  • Butter, preferably vegan
    150 grams
  • Ready cream, equivalent to 2 packets of Dream Whip powder
    78 grams
  • Cream cheese, or 6 pieces of Kiri cheese
    90 grams
  • Cream, equivalent to one can of Nestle cream
    170 grams
  • MilchpulverMilchpulver
    4 tablespoons
  • Pepsi
    1 liter
  • Caramel cream, equivalent to 2 packets
    100 grams
  • MaisstärkeMaisstärke
    3 tablespoons
  • VanilleVanille
    1 teaspoon
  • GelatinepulverGelatinepulver
    1 tablespoon
  • Very cold water
    1 cup

Schritte

  1. 1

    Grind the biscuits well and melt all the butter, then mix it well with the biscuits and layer them in the pan as the first layer. It is preferable to use springform pans for cheesecake, then place the pan in the freezer until the second layer is prepared.

    Benötigte Werkzeuge:
    MixerMixer
    KuchenformKuchenform
    10 Min
  2. 2

    In the blender, add the cream, cheese, cream, cold water, powdered milk, and vanilla only, then blend them well at low speed for two minutes.

    Benötigte Werkzeuge:
    MixerMixer
    2 Min
  3. 3

    To prepare the gelatin, mix one tablespoon of gelatin powder with a little warm water, then pour it into the cream mixture and continue mixing the cream with the gelatin for 3 minutes at high speed.

    Benötigte Werkzeuge:
    MixerMixer
    3 Min
  4. 4

    Remove the pan from the freezer and pour all the cream mixture over it, then cover it and return it to the freezer for a full two hours.

    120 Min
  5. 5

    Meanwhile, prepare the third layer by dissolving the cornstarch with the cold Pepsi in a pot and heating it until warm. Add the caramel cream and stir well until it boils.

    Benötigte Werkzeuge:
    🍳
    Pot
    10 Min
  6. 6

    Then remove it from the heat and continue stirring in the same pot every 10 minutes until it cools down, which takes about an hour.

    60 Min
  7. 7

    Take the pan out of the freezer and pour the Pepsi with caramel cream over it. Cover it and place it in the refrigerator for no less than 4 hours. Enjoy your meal.

    240 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat20 g
Proteine5 g
Carbohydrates40 g
Nährwerte der Zutaten (pro 100g)
MilchpulverMilchpulverpro 100g
Energie61 kcal
Proteine3.3 g
Gesamtfett3.25 g
Kohlenhydrate4.8 g
Zuckerzusatz4.8 g
Vitamin D1.3 mcg
LCarnitine3.3 mg
MaisstärkeMaisstärkepro 100g
Energie381 kcal
Proteine0.3 g
Gesamtfett0.1 g
Kohlenhydrate91.6 g
Ballaststoffe0.9 g
Gesamtzucker0.3 g
VanilleVanillepro 100g
Energie288 kcal
Proteine0.1 g
Gesamtfett0.1 g
Kohlenhydrate12.65 g
GelatinepulverGelatinepulverpro 100g
Energie335 kcal
Proteine87 g
Gesamtfett0.1 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarisch
#Easy_Recipes#Desserts#Pepsi_Cake