Pepsi Cake

Nasser HaddadChef

Ingredients

• Plain biscuits, Digestive equivalent to one packet
  250 grams
• Butter, preferably vegan
  150 grams
• Ready cream, equivalent to 2 packets of Dream Whip powder
  78 grams
• Cream cheese, or 6 pieces of Kiri cheese
  90 grams
• Cream, equivalent to one can of Nestle cream
  170 grams
• Powdered Milk
  4 tablespoons
• Pepsi
  1 liter
• Caramel cream, equivalent to 2 packets
  100 grams
• Cornstarch
  3 tablespoons
• Vanilla
  1 teaspoon
• Gelatin Powder
  1 tablespoon
• Very cold water
  1 cup

Steps

1. 1

   Grind the biscuits well and melt all the butter, then mix it well with the biscuits and layer them in the pan as the first layer. It is preferable to use springform pans for cheesecake, then place the pan in the freezer until the second layer is prepared.

   Required Tools:

   Blender

   Cake Pan

   10 min
2. 2

   In the blender, add the cream, cheese, cream, cold water, powdered milk, and vanilla only, then blend them well at low speed for two minutes.

   Required Tools:

   Blender

   2 min
3. 3

   To prepare the gelatin, mix one tablespoon of gelatin powder with a little warm water, then pour it into the cream mixture and continue mixing the cream with the gelatin for 3 minutes at high speed.

   Required Tools:

   Blender

   3 min
4. 4

   Remove the pan from the freezer and pour all the cream mixture over it, then cover it and return it to the freezer for a full two hours.

   120 min
5. 5

   Meanwhile, prepare the third layer by dissolving the cornstarch with the cold Pepsi in a pot and heating it until warm. Add the caramel cream and stir well until it boils.

   Required Tools:

   🍳

   Pot

   10 min
6. 6

   Then remove it from the heat and continue stirring in the same pot every 10 minutes until it cools down, which takes about an hour.

   60 min
7. 7

   Take the pan out of the freezer and pour the Pepsi with caramel cream over it. Cover it and place it in the refrigerator for no less than 4 hours. Enjoy your meal.

   240 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Gelatin Powderper 100g

Energy335 kcal

Protein87 g

Total Fat0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags