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Pepsi Cake

Pepsi Cake

Nasser Haddad
Nasser HaddadCuisinier
DessertsOccasions spécialesRecettes pour enfantsالمملكة الأردنية الهاشمية / Moyen-Oriental
Saveurs:DouxGras
Temps de préparation
10 minutes
Temps de cuisson
40 minutes
Durée totale
50 minutes
Portions
12
Coût
Moyen
Calories
350 kcal

Portions d'échelle

Ingrédients

  • Plain biscuits, Digestive equivalent to one packet
    250 grams
  • Butter, preferably vegan
    150 grams
  • Ready cream, equivalent to 2 packets of Dream Whip powder
    78 grams
  • Cream cheese, or 6 pieces of Kiri cheese
    90 grams
  • Cream, equivalent to one can of Nestle cream
    170 grams
  • Lait en poudreLait en poudre
    4 tablespoons
  • Pepsi
    1 liter
  • Caramel cream, equivalent to 2 packets
    100 grams
  • MaïzenaMaïzena
    3 tablespoons
  • VanilleVanille
    1 teaspoon
  • Poudre de gélatinePoudre de gélatine
    1 tablespoon
  • Very cold water
    1 cup

Mesures

  1. 1

    Grind the biscuits well and melt all the butter, then mix it well with the biscuits and layer them in the pan as the first layer. It is preferable to use springform pans for cheesecake, then place the pan in the freezer until the second layer is prepared.

    Matériel requis:
    BlenderBlender
    Moule à gâteauMoule à gâteau
    10 minutes
  2. 2

    In the blender, add the cream, cheese, cream, cold water, powdered milk, and vanilla only, then blend them well at low speed for two minutes.

    Matériel requis:
    BlenderBlender
    2 minutes
  3. 3

    To prepare the gelatin, mix one tablespoon of gelatin powder with a little warm water, then pour it into the cream mixture and continue mixing the cream with the gelatin for 3 minutes at high speed.

    Matériel requis:
    BlenderBlender
    3 minutes
  4. 4

    Remove the pan from the freezer and pour all the cream mixture over it, then cover it and return it to the freezer for a full two hours.

    120 minutes
  5. 5

    Meanwhile, prepare the third layer by dissolving the cornstarch with the cold Pepsi in a pot and heating it until warm. Add the caramel cream and stir well until it boils.

    Matériel requis:
    🍳
    Pot
    10 minutes
  6. 6

    Then remove it from the heat and continue stirring in the same pot every 10 minutes until it cools down, which takes about an hour.

    60 minutes
  7. 7

    Take the pan out of the freezer and pour the Pepsi with caramel cream over it. Cover it and place it in the refrigerator for no less than 4 hours. Enjoy your meal.

    240 minutes

Faits nutritionnels

Valeurs nutritionnelles générales de la recette
Fat20 g
Protéines5 g
Carbohydrates40 g
Valeurs nutritionnelles des ingrédients (pour 100g)
Lait en poudreLait en poudrepour 100g
Énergie61 kcal
Protéines3.3 g
Lipides totaux3.25 g
Glucides4.8 g
Sucres ajoutés4.8 g
Vitamine D1.3 mcg
LCarnitine3.3 mg
MaïzenaMaïzenapour 100g
Énergie381 kcal
Protéines0.3 g
Lipides totaux0.1 g
Glucides91.6 g
Fibres alimentaires0.9 g
Sucres totaux0.3 g
VanilleVanillepour 100g
Énergie288 kcal
Protéines0.1 g
Lipides totaux0.1 g
Glucides12.65 g
Poudre de gélatinePoudre de gélatinepour 100g
Énergie335 kcal
Protéines87 g
Lipides totaux0.1 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques

HalalVégétarien
#Easy_Recipes#Desserts#Pepsi_Cake