Ingredienti
- Plain biscuits, Digestive equivalent to one packet250 grams
- Butter, preferably vegan150 grams
- Ready cream, equivalent to 2 packets of Dream Whip powder78 grams
- Cream cheese, or 6 pieces of Kiri cheese90 grams
- Cream, equivalent to one can of Nestle cream170 grams
Latte in polvere4 tablespoons- Pepsi1 liter
- Caramel cream, equivalent to 2 packets100 grams
Amido di mais3 tablespoons
Vaniglia1 teaspoon
Polvere di gelatina1 tablespoon- Very cold water1 cup
Passi
- 1
Grind the biscuits well and melt all the butter, then mix it well with the biscuits and layer them in the pan as the first layer. It is preferable to use springform pans for cheesecake, then place the pan in the freezer until the second layer is prepared.
10 minUtensili necessari:
Frullatore
Teglia per dolci - 2
In the blender, add the cream, cheese, cream, cold water, powdered milk, and vanilla only, then blend them well at low speed for two minutes.
2 minUtensili necessari:
Frullatore - 3
To prepare the gelatin, mix one tablespoon of gelatin powder with a little warm water, then pour it into the cream mixture and continue mixing the cream with the gelatin for 3 minutes at high speed.
3 minUtensili necessari:
Frullatore - 4
Remove the pan from the freezer and pour all the cream mixture over it, then cover it and return it to the freezer for a full two hours.
120 min - 5
Meanwhile, prepare the third layer by dissolving the cornstarch with the cold Pepsi in a pot and heating it until warm. Add the caramel cream and stir well until it boils.
10 minUtensili necessari:🍳Pot - 6
Then remove it from the heat and continue stirring in the same pot every 10 minutes until it cools down, which takes about an hour.
60 min - 7
Take the pan out of the freezer and pour the Pepsi with caramel cream over it. Cover it and place it in the refrigerator for no less than 4 hours. Enjoy your meal.
240 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

