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Pepsi Cake

Pepsi Cake

Nasser Haddad
Nasser HaddadCuoco
DessertOccasioni specialiRicette per bambiniالمملكة الأردنية الهاشمية / Middle-Eastern
Sapori:DolceGrasso
Tempo di preparazione
10 min
Tempo di cottura
40 min
Tempo totale
50 min
Porzioni
12
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • Plain biscuits, Digestive equivalent to one packet
    250 grams
  • Butter, preferably vegan
    150 grams
  • Ready cream, equivalent to 2 packets of Dream Whip powder
    78 grams
  • Cream cheese, or 6 pieces of Kiri cheese
    90 grams
  • Cream, equivalent to one can of Nestle cream
    170 grams
  • Latte in polvereLatte in polvere
    4 tablespoons
  • Pepsi
    1 liter
  • Caramel cream, equivalent to 2 packets
    100 grams
  • Amido di maisAmido di mais
    3 tablespoons
  • VanigliaVaniglia
    1 teaspoon
  • Polvere di gelatinaPolvere di gelatina
    1 tablespoon
  • Very cold water
    1 cup

Passi

  1. 1

    Grind the biscuits well and melt all the butter, then mix it well with the biscuits and layer them in the pan as the first layer. It is preferable to use springform pans for cheesecake, then place the pan in the freezer until the second layer is prepared.

    Utensili necessari:
    FrullatoreFrullatore
    Teglia per dolciTeglia per dolci
    10 min
  2. 2

    In the blender, add the cream, cheese, cream, cold water, powdered milk, and vanilla only, then blend them well at low speed for two minutes.

    Utensili necessari:
    FrullatoreFrullatore
    2 min
  3. 3

    To prepare the gelatin, mix one tablespoon of gelatin powder with a little warm water, then pour it into the cream mixture and continue mixing the cream with the gelatin for 3 minutes at high speed.

    Utensili necessari:
    FrullatoreFrullatore
    3 min
  4. 4

    Remove the pan from the freezer and pour all the cream mixture over it, then cover it and return it to the freezer for a full two hours.

    120 min
  5. 5

    Meanwhile, prepare the third layer by dissolving the cornstarch with the cold Pepsi in a pot and heating it until warm. Add the caramel cream and stir well until it boils.

    Utensili necessari:
    🍳
    Pot
    10 min
  6. 6

    Then remove it from the heat and continue stirring in the same pot every 10 minutes until it cools down, which takes about an hour.

    60 min
  7. 7

    Take the pan out of the freezer and pour the Pepsi with caramel cream over it. Cover it and place it in the refrigerator for no less than 4 hours. Enjoy your meal.

    240 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat20 g
Proteine5 g
Carbohydrates40 g
Valori nutrizionali degli ingredienti (per 100g)
Latte in polvereLatte in polvereper 100g
Energia61 kcal
Proteine3.3 g
Grassi totali3.25 g
Carbohydrate4.8 g
Zuccheri aggiunti4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
Amido di maisAmido di maisper 100g
Energia381 kcal
Proteine0.3 g
Grassi totali0.1 g
Carbohydrate91.6 g
Fibre alimentari0.9 g
Zuccheri totali0.3 g
VanigliaVanigliaper 100g
Energia288 kcal
Proteine0.1 g
Grassi totali0.1 g
Carbohydrate12.65 g
Polvere di gelatinaPolvere di gelatinaper 100g
Energia335 kcal
Proteine87 g
Grassi totali0.1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetariano
#Easy_Recipes#Desserts#Pepsi_Cake