Pepsi Cake

Nasser HaddadChef

Ingredjenti

• Plain biscuits, Digestive equivalent to one packet
  250 grams
• Butter, preferably vegan
  150 grams
• Ready cream, equivalent to 2 packets of Dream Whip powder
  78 grams
• Cream cheese, or 6 pieces of Kiri cheese
  90 grams
• Cream, equivalent to one can of Nestle cream
  170 grams
• Ħalib tal-pulver
  4 tablespoons
• Pepsi
  1 liter
• Caramel cream, equivalent to 2 packets
  100 grams
• Amido tal-qamħ
  3 tablespoons
• Vanilja
  1 teaspoon
• Pulver ta' ġelatina
  1 tablespoon
• Very cold water
  1 cup

Passi

1. 1

   Grind the biscuits well and melt all the butter, then mix it well with the biscuits and layer them in the pan as the first layer. It is preferable to use springform pans for cheesecake, then place the pan in the freezer until the second layer is prepared.

   Għodda meħtieġa:

   Blender

   Pan tal-kex

   recipe.minutes
2. 2

   In the blender, add the cream, cheese, cream, cold water, powdered milk, and vanilla only, then blend them well at low speed for two minutes.

   Għodda meħtieġa:

   Blender

   recipe.minutes
3. 3

   To prepare the gelatin, mix one tablespoon of gelatin powder with a little warm water, then pour it into the cream mixture and continue mixing the cream with the gelatin for 3 minutes at high speed.

   Għodda meħtieġa:

   Blender

   recipe.minutes
4. 4

   Remove the pan from the freezer and pour all the cream mixture over it, then cover it and return it to the freezer for a full two hours.

   recipe.minutes
5. 5

   Meanwhile, prepare the third layer by dissolving the cornstarch with the cold Pepsi in a pot and heating it until warm. Add the caramel cream and stir well until it boils.

   Għodda meħtieġa:

   🍳

   Pot

   recipe.minutes
6. 6

   Then remove it from the heat and continue stirring in the same pot every 10 minutes until it cools down, which takes about an hour.

   recipe.minutes
7. 7

   Take the pan out of the freezer and pour the Pepsi with caramel cream over it. Cover it and place it in the refrigerator for no less than 4 hours. Enjoy your meal.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib tal-pulvergħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Amido tal-qamħgħal kull 100g

Enerġija381 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati91.6 g

Fibri Dietetiċi0.9 g

Zokkor Totali0.3 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Pulver ta' ġelatinagħal kull 100g

Enerġija335 kcal

Proteini87 g

Xaħam Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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