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Pepsi Cake

Pepsi Cake

Nasser Haddad
Nasser HaddadCozinheiro
SobremesasOcasiões especiaisReceitas para criançasالمملكة الأردنية الهاشمية / Middle-Eastern
Sabores:DoceGorduroso
Tempo de preparação
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Hora de cozinhar
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Tempo total
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Porções
12
Custo
Médio
Calorias
350 kcal

Porções de escala

Ingredientes

  • Plain biscuits, Digestive equivalent to one packet
    250 grams
  • Butter, preferably vegan
    150 grams
  • Ready cream, equivalent to 2 packets of Dream Whip powder
    78 grams
  • Cream cheese, or 6 pieces of Kiri cheese
    90 grams
  • Cream, equivalent to one can of Nestle cream
    170 grams
  • Leite em póLeite em pó
    4 tablespoons
  • Pepsi
    1 liter
  • Caramel cream, equivalent to 2 packets
    100 grams
  • Amido de milhoAmido de milho
    3 tablespoons
  • BaunilhaBaunilha
    1 teaspoon
  • Pó de gelatinaPó de gelatina
    1 tablespoon
  • Very cold water
    1 cup

Passos

  1. 1

    Grind the biscuits well and melt all the butter, then mix it well with the biscuits and layer them in the pan as the first layer. It is preferable to use springform pans for cheesecake, then place the pan in the freezer until the second layer is prepared.

    Utensílios necessários:
    LiquidificadorLiquidificador
    Forma de boloForma de bolo
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  2. 2

    In the blender, add the cream, cheese, cream, cold water, powdered milk, and vanilla only, then blend them well at low speed for two minutes.

    Utensílios necessários:
    LiquidificadorLiquidificador
    recipe.minutes
  3. 3

    To prepare the gelatin, mix one tablespoon of gelatin powder with a little warm water, then pour it into the cream mixture and continue mixing the cream with the gelatin for 3 minutes at high speed.

    Utensílios necessários:
    LiquidificadorLiquidificador
    recipe.minutes
  4. 4

    Remove the pan from the freezer and pour all the cream mixture over it, then cover it and return it to the freezer for a full two hours.

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  5. 5

    Meanwhile, prepare the third layer by dissolving the cornstarch with the cold Pepsi in a pot and heating it until warm. Add the caramel cream and stir well until it boils.

    Utensílios necessários:
    🍳
    Pot
    recipe.minutes
  6. 6

    Then remove it from the heat and continue stirring in the same pot every 10 minutes until it cools down, which takes about an hour.

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  7. 7

    Take the pan out of the freezer and pour the Pepsi with caramel cream over it. Cover it and place it in the refrigerator for no less than 4 hours. Enjoy your meal.

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Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat20 g
Proteínas5 g
Carbohydrates40 g
Informações Nutricionais dos Ingredientes (por 100g)
Leite em póLeite em pópor 100g
Energia61 kcal
Proteínas3.3 g
Gordura Total3.25 g
Carboidratos4.8 g
Açúcares Adicionados4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
Amido de milhoAmido de milhopor 100g
Energia381 kcal
Proteínas0.3 g
Gordura Total0.1 g
Carboidratos91.6 g
Fibra Alimentar0.9 g
Açúcares Totais0.3 g
BaunilhaBaunilhapor 100g
Energia288 kcal
Proteínas0.1 g
Gordura Total0.1 g
Carboidratos12.65 g
Pó de gelatinaPó de gelatinapor 100g
Energia335 kcal
Proteínas87 g
Gordura Total0.1 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalVegetariano
#Easy_Recipes#Desserts#Pepsi_Cake