Philly Cheese Steak Sandwich

Raneem Al-MansouriChef

Ingredients

• 0.45 kilograms of beef steak, sliced thinly lengthwise
  0.5 kilograms
• 2 tablespoons of butter
  2 tablespoons
• 2 onions, sliced
  2 pieces
• 1 green bell pepper, sliced
  1 piece
• 4 French rolls (baguette), cut in half and toasted
  4 pieces
• 113 1/3 grams of cheddar cheese, sliced
  113.3 grams
• 1/2 tablespoon of fine spice
  0.5 tablespoon
• 1/2 tablespoon of paprika
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

Steps

1. 1

   Sauté the onions and bell pepper in a frying pan with some butter and stir over medium heat until softened. Remove from heat and set the mixture aside.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Season the steak with salt, spice, and paprika, then cook it in the same frying pan. Add some butter if needed. Stir the meat until cooked, then add the onion and bell pepper mixture.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Remove the mixture from heat and divide it into 4 portions. Place each portion on the bottom half of the French roll and add a slice of cheese on top, then bake in a preheated oven until the cheese melts.

   Required Tools:

   Oven

   5 min
4. 4

   Remove the sandwich from the oven and cover it with the other half of the roll, then serve hot.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags