Chicken Piccata with Lemon Sauce

يحيى الكافيCuisinier

Ingrédients

• 4 chicken breast fillets
  4 fillet
• 1/2 cup flour
  0.5 cup
• 1 egg
  1 egg
• 1 cup breadcrumbs or crushed crackers
  1 cup
• 3 tablespoons lemon juice
  3 tablespoon
• 2 lemon slices
  2 slice
• 1 tablespoon vegetable oil
  1 tablespoon
• 4 tablespoons butter
  4 tablespoon
• 1 teaspoon lemon zest
  1 teaspoon
• 1/2 cup chicken broth or water
  0.5 cup
• 1 teaspoon chicken seasoning
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 1/4 cup dill or parsley for garnish
  0.3 cup

Mesures

1. 1

   Mix the breadcrumbs with the chicken seasoning in one bowl and the flour with the chicken seasoning in another bowl.

   Matériel requis:

   🍳

   bowl

   5 minutes
2. 2

   Coat the chicken in the egg, then in the flour, back in the egg, and finally in the breadcrumbs.

   5 minutes
3. 3

   Heat a frying pan and add the oil and butter; fry the chicken on both sides until cooked through.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   Remove the chicken onto paper towels, and in the same pan, add the lemon juice, zest, lemon slices, and broth or water, and let the mixture boil once.

   5 minutes
5. 5

   Pour the sauce over the chicken and distribute the lemon slices on top.

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques