Pickled Cucumbers

Zahra Al-TamimiChef

Ingredients

• Cucumber
  0.5 kilogram
• Dried Mint
  1 tablespoon
• Dried Coriander
  1 tablespoon
• Garlic
  4 cloves
• Chili, to taste
  1 teaspoon
• Vinegar
  0.5 cup
• Salt
  2 tablespoons
• Sugar
  1 teaspoon
• Hot Water
  1 cup
• Cold Water
  2 cups

Steps

1. 1

   Wash the cucumbers well with water and then cut them into medium pieces.

   Required Tools:

   Knife

   🍳

   Bowl

   5 min
2. 2

   Prepare a jar, preferably glass, and place the cucumber pieces inside until full.

   Required Tools:

   🍳

   Jar

   5 min
3. 3

   Add the remaining ingredients and then add water until all the cucumbers are covered in the jar.

   5 min
4. 4

   Cover the jar and leave it for 3 days if the weather is cold or 2 days if the weather is hot, until the pickles turn slightly yellow.

   4320 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cucumberper 100g

Energy16 kcal

Protein0.65 g

Total Fat0.1 g

Carbohydrate3.63 g

Total Sugars1.67 g

Dietary Fiber1 g

Water95.23 g

Dried Mintper 100g

Energy276 kcal

Protein6 g

Total Fat8 g

Carbohydrate68 g

Dietary Fiber38 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags