Pickled Turnips, Carrots, and Cucumbers

Omar Al-MansouriCocinero

Ingredientes

• 1 kilogram turnips
  1 kilogram
• 1 kilogram carrots
  1 kilogram
• 1 kilogram cucumbers
  1 kilogram
• 4 tablespoons coarse salt
  4 tablespoon
• 4 cloves garlic, with skin
  4 clove
• 4 bay leaves
  4 leaf
• 5 cups water
  5 cup

Pasos

1. 1

   Wash the vegetables thoroughly with water and then drain.

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2. 2

   Peel the turnips and carrots with the peeler, then cut the turnips, carrots, and cucumbers with the special pickle cutter.

   Herramientas necesarias:

   Pelador

   Tabla de cortar

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3. 3

   Layer the vegetables in a jar, placing the bay leaves and garlic between the layers.

   Herramientas necesarias:

   🍳

   Jar

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4. 4

   Dissolve the salt in the water, pour it over the vegetables, and then seal the jar tightly.

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5. 5

   Open the pickle jar after 5 days and store it on the refrigerator shelf.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas