Istanbul Pilaf: Chicken Rice with Nuts

ريم فقوسةCocinero

Ingredientes

• Skinless, boneless chicken breast cut into cubes
  1 breast
• Arroz de Grano Largo
  1 cup
• Mantequilla
  3 teaspoons
• Hot chicken broth
  1.3 cups
• Peeled almonds
  2 tablespoons
• Peeled pistachios
  2 tablespoons
• Saffron, dissolved in 3 tablespoons of warm water
  3 saffron
• Salt to taste
  0
• Spices to taste
  0

Pasos

1. 1

   Fry the chicken cubes in a pot with a teaspoon of butter, stirring until browned on all sides. Add a quarter cup of chicken broth and set aside.

   Herramientas necesarias:

   Olla

   5 minutos
2. 2

   Toast the almonds and pistachios separately and set aside.

   Herramientas necesarias:

   Sartén

   5 minutos
3. 3

   Wash the rice several times and soak it in hot water for 15 minutes, then drain.

   15 minutos
4. 4

   Melt two teaspoons of butter in a pot, stir in the rice for two minutes, then pour in a cup of hot chicken broth, the saffron dissolved in water, salt, and spices. Cover the rice and cook on low heat.

   Herramientas necesarias:

   Olla

   10 minutos
5. 5

   After about 5 minutes, add the fried chicken pieces, almonds, and pistachios, and mix with the rice. Continue cooking until the water evaporates.

   5 minutos
6. 6

   After removing the pot from the heat, place a clean kitchen towel over the pot under the lid and let the rice rest for 5 minutes before serving.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Arroz de Grano Largopor 100g

Energía130 kcal

Proteínas2.7 g

Grasa total0.3 g

Carbohidratos28.2 g

Fibra dietética0.4 g

Azúcares totales0.1 g

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas