Istanbul Pilaf: Chicken Rice with Nuts

ريم فقوسةŞef

Malzemeler

• Skinless, boneless chicken breast cut into cubes
  1 breast
• Uzun Taneli Pirinç
  1 cup
• Tereyağı
  3 teaspoons
• Hot chicken broth
  1.3 cups
• Peeled almonds
  2 tablespoons
• Peeled pistachios
  2 tablespoons
• Saffron, dissolved in 3 tablespoons of warm water
  3 saffron
• Salt to taste
  0
• Spices to taste
  0

Adımlar

1. 1

   Fry the chicken cubes in a pot with a teaspoon of butter, stirring until browned on all sides. Add a quarter cup of chicken broth and set aside.

   Gerekli Aletler:

   Tencere

   5 dk
2. 2

   Toast the almonds and pistachios separately and set aside.

   Gerekli Aletler:

   Tava

   5 dk
3. 3

   Wash the rice several times and soak it in hot water for 15 minutes, then drain.

   15 dk
4. 4

   Melt two teaspoons of butter in a pot, stir in the rice for two minutes, then pour in a cup of hot chicken broth, the saffron dissolved in water, salt, and spices. Cover the rice and cook on low heat.

   Gerekli Aletler:

   Tencere

   10 dk
5. 5

   After about 5 minutes, add the fried chicken pieces, almonds, and pistachios, and mix with the rice. Continue cooking until the water evaporates.

   5 dk
6. 6

   After removing the pot from the heat, place a clean kitchen towel over the pot under the lid and let the rice rest for 5 minutes before serving.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Uzun Taneli Pirinç100g için

Enerji130 kcal

Protein2.7 g

Toplam Yağ0.3 g

Karbonhidrat28.2 g

Diyet Lifi0.4 g

Toplam Şeker0.1 g

Tereyağı100g için

Enerji717 kcal

Protein0.85 g

Toplam Yağ81 g

Karbonhidrat0.1 g

Toplam Şeker0.1 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler