Pineapple Cake

Fatima HaddadKüchenchef

Zutaten

• 200 grams canned pineapple
  200 grams
• 2 cups flour
  2 cups
• 1 cup sugar
  1 cup
• 1/2 cup corn oil
  0.5 cup
• 4 eggs
  4 pieces
• 1/2 cup pineapple juice
  0.5 cup
• 100 grams butter
  100 grams
• 1 cup sugar
  1 cup
• 1/2 lemon
  0.5 piece
• 3 tablespoons pineapple juice
  3 tablespoons
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/2 teaspoon vanilla
  0.5 teaspoon

Schritte

1. 1

   First, preheat the oven, beat the eggs with vanilla and sugar, then add the oil and pineapple juice, and finally add the flour and baking powder.

   Benötigte Werkzeuge:

   Ofen

   Rührschüssel

   20 Min
2. 2

   To prepare the sauce, place the butter and sugar in the pot over heat, wait until the sugar melts, then add the lemon and pineapple juice, and let it cook for 5 minutes until it turns caramel color.

   Benötigte Werkzeuge:

   Topf

   5 Min
3. 3

   Remove the sauce from the heat, then arrange the pineapple at the bottom of the pan, and pour the cake batter over it.

   5 Min
4. 4

   Place the pan in the preheated oven for 20 minutes, then reduce the oven temperature for another 15 minutes.

   35 Min
5. 5

   Invert the cake after removing it from the oven so that the pineapple is on top in the shape of flowers.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags