Pineapple Cake

Fatima HaddadCuisinier

Ingrédients

• 200 grams canned pineapple
  200 grams
• 2 cups flour
  2 cups
• 1 cup sugar
  1 cup
• 1/2 cup corn oil
  0.5 cup
• 4 eggs
  4 pieces
• 1/2 cup pineapple juice
  0.5 cup
• 100 grams butter
  100 grams
• 1 cup sugar
  1 cup
• 1/2 lemon
  0.5 piece
• 3 tablespoons pineapple juice
  3 tablespoons
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/2 teaspoon vanilla
  0.5 teaspoon

Mesures

1. 1

   First, preheat the oven, beat the eggs with vanilla and sugar, then add the oil and pineapple juice, and finally add the flour and baking powder.

   Matériel requis:

   Four

   Bol de mélange

   20 minutes
2. 2

   To prepare the sauce, place the butter and sugar in the pot over heat, wait until the sugar melts, then add the lemon and pineapple juice, and let it cook for 5 minutes until it turns caramel color.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Remove the sauce from the heat, then arrange the pineapple at the bottom of the pan, and pour the cake batter over it.

   5 minutes
4. 4

   Place the pan in the preheated oven for 20 minutes, then reduce the oven temperature for another 15 minutes.

   35 minutes
5. 5

   Invert the cake after removing it from the oven so that the pineapple is on top in the shape of flowers.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques