Pineapple Cake

Nour Al-SabahCuisinier

Ingrédients

• 3 eggs
  3 pieces
• 3 teaspoons vanilla
  3 teaspoon
• 505 grams pineapple, equivalent to a can
  505 grams
• 2 cups flour
  2 cup
• 2 1/2 cups sugar
  2.5 cup
• 1/2 cup oil
  0.5 cup
• 4 teaspoons baking powder
  4 teaspoon
• 3 tablespoons water
  3 tablespoon
• 3/4 cup coconut
  0.8 cup
• 3/4 cup orange juice, for mixing the cake
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup

Mesures

1. 1

   Prepare a baking tray and place one cup of sugar and 3 tablespoons of water, then put it on the stove to dissolve the sugar until it turns a caramel color.

   Matériel requis:

   🍳

   Baking tray

   5 minutes
2. 2

   Arrange the pineapple slices neatly in the tray over the caramel.

   5 minutes
3. 3

   In a deep bowl, combine the flour, coconut, baking powder, and one and a half cups of sugar.

   Matériel requis:

   🍳

   Deep bowl

   5 minutes
4. 4

   Mix the eggs, vanilla, and oil in an electric mixer until well combined.

   Matériel requis:

   🍳

   Electric mixer

   5 minutes
5. 5

   Pour the egg mixture over the flour and add milk and orange juice as needed.

   5 minutes
6. 6

   Pour the previous mixture over the pineapple slices, and bake the pineapple cake in the oven at 200 degrees.

   45 minutes
7. 7

   Once the cake is cooked, remove it from the oven, flip it onto a serving plate, and soak it with the pineapple juice from the can.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques