Pineapple Caramel Cake

Arıboğa BakırcıCuoco

Ingredienti

• Zucchero
  0.8 cup
• Can of Pineapple
  1 can
• Farina
  1.5 cup
• Eggs
  4 pieces
• Zucchero
  1 cup
• Latte in polvere
  2 tablespoons
• Olio vegetale
  0.5 cup
• Lievito in polvere
  2 teaspoons
• Vaniglia
  1 teaspoon

Passi

1. 1

   Prepare the cake in the usual way until ready.

   Utensili necessari:

   Ciotola per mescolare

   Forno

   15 min
2. 2

   In a bowl, place three-quarters of a cup of sugar and start heating it until it becomes caramel, then coat the cake pan with it. Let it cool slightly, then arrange the pineapple rings after draining them from the juice, side by side, then pour the cake mixture and place it in the oven until cooked.

   Utensili necessari:

   🍳

   Stove

   Teglia per dolci

   30 min
3. 3

   Remove from the oven and pour the pineapple juice evenly over it and let it cool.

   10 min
4. 4

   Using a cutter or cup, cut each pineapple ring with the cake and decorate with cream or custard, then serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Latte in polvereper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag