Pineapple Caramel Cake

Arıboğa BakırcıChef

Ingredjenti

• Zokkor
  0.8 cup
• Can of Pineapple
  1 can
• Farina
  1.5 cup
• Eggs
  4 pieces
• Zokkor
  1 cup
• Ħalib tal-pulver
  2 tablespoons
• Żejt vegetali
  0.5 cup
• Pulver ta' ħawt
  2 teaspoons
• Vanilja
  1 teaspoon

Passi

1. 1

   Prepare the cake in the usual way until ready.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Forn

   recipe.minutes
2. 2

   In a bowl, place three-quarters of a cup of sugar and start heating it until it becomes caramel, then coat the cake pan with it. Let it cool slightly, then arrange the pineapple rings after draining them from the juice, side by side, then pour the cake mixture and place it in the oven until cooked.

   Għodda meħtieġa:

   🍳

   Stove

   Pan tal-kex

   recipe.minutes
3. 3

   Remove from the oven and pour the pineapple juice evenly over it and let it cool.

   recipe.minutes
4. 4

   Using a cutter or cup, cut each pineapple ring with the cake and decorate with cream or custard, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ħalib tal-pulvergħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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