Pineapple Caramel Cake

Arıboğa BakırcıChef

Ingrediënten

• Suiker
  0.8 cup
• Can of Pineapple
  1 can
• Meel
  1.5 cup
• Eggs
  4 pieces
• Suiker
  1 cup
• Melkpoeder
  2 tablespoons
• Plantenolie
  0.5 cup
• Bakpoeder
  2 teaspoons
• Vanille
  1 teaspoon

Stappen

1. 1

   Prepare the cake in the usual way until ready.

   Benodigde hulpmiddelen:

   Mengkom

   Oven

   recipe.minutes
2. 2

   In a bowl, place three-quarters of a cup of sugar and start heating it until it becomes caramel, then coat the cake pan with it. Let it cool slightly, then arrange the pineapple rings after draining them from the juice, side by side, then pour the cake mixture and place it in the oven until cooked.

   Benodigde hulpmiddelen:

   🍳

   Stove

   Taartvorm

   recipe.minutes
3. 3

   Remove from the oven and pour the pineapple juice evenly over it and let it cool.

   recipe.minutes
4. 4

   Using a cutter or cup, cut each pineapple ring with the cake and decorate with cream or custard, then serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags