Pineapple Caramel Cake

Arıboğa BakırcıKokk

Ingredienser

• Sukker
  0.8 cup
• Can of Pineapple
  1 can
• Mel
  1.5 cup
• Eggs
  4 pieces
• Sukker
  1 cup
• Melkepulver
  2 tablespoons
• Vegetabilsk olje
  0.5 cup
• Bakepulver
  2 teaspoons
• Vanilje
  1 teaspoon

Trinn

1. 1

   Prepare the cake in the usual way until ready.

   Nødvendig utstyr:

   Blandeskål

   Ovn

   15 min
2. 2

   In a bowl, place three-quarters of a cup of sugar and start heating it until it becomes caramel, then coat the cake pan with it. Let it cool slightly, then arrange the pineapple rings after draining them from the juice, side by side, then pour the cake mixture and place it in the oven until cooked.

   Nødvendig utstyr:

   🍳

   Stove

   Kakeform

   30 min
3. 3

   Remove from the oven and pour the pineapple juice evenly over it and let it cool.

   10 min
4. 4

   Using a cutter or cup, cut each pineapple ring with the cake and decorate with cream or custard, then serve.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger