Pineapple Muhallabia Cake

ناجي الشيبانيCocinero

Ingredientes

• 2 cups plain biscuits, crushed
  2 cup
• 100 grams butter
  100 gram
• 1 cup sugar
  1 cup
• 3 cups liquid milk
  3 cup
• 6 tablespoons cornstarch
  6 tablespoon
• 1 cup pineapple juice
  1 cup
• 1 cup pineapple, chopped
  1 cup
• 1/3 teaspoon food coloring
  1 teaspoon

Pasos

1. 1

   For the first layer, mix the biscuits with the butter and spread it in the tray. Place the biscuits in the refrigerator for 10 minutes.

   Herramientas necesarias:

   Tazón para mezclar

   Bandeja

   recipe.minutes
2. 2

   For the second layer, boil the milk with the cornstarch and sugar until it reaches boiling point, then pour it over the biscuits and place it in the refrigerator until it sets.

   Herramientas necesarias:

   Olla

   recipe.minutes
3. 3

   For the third layer, chop the pineapple into small pieces and place it on top of the Muhallabia.

   recipe.minutes
4. 4

   For the fourth layer, boil the pineapple juice with a teaspoon of cornstarch, then add the food coloring and stir until it reaches boiling point, then pour it over the pineapple.

   Herramientas necesarias:

   Olla

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas