Pineapple Upside Down Cake

عطا المنيفChef

Ingredients

• 3 eggs
  3 pieces
• 1 cup sugar
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 1 cup pineapple juice, from the can of pineapple
  1 cup
• 1/3 cup vegetable oil
  0.3 cup
• 2 1/2 cups flour
  2.5 cups
• 2 tablespoons baking powder
  2 tablespoons
• Butter
  0
• Brown sugar
  0
• 1 can of pineapple
  1 can

Steps

1. 1

   First, grease a baking sheet completely and on the sides, sprinkle a good amount of brown sugar, and arrange the pineapple slices.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Whisk the eggs with the sugar and vanilla well until it becomes creamy, then add the pineapple juice and oil and whisk well.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Add the flour with the baking powder and whisk, pour the mixture over the pineapple slices and place it in a preheated oven at 180 for 40 minutes, then remove and let it cool before flipping and serving.

   Required Tools:

   Oven

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Brown sugarper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags