Pineapple Upside Down Cake

عطا المنيفCuoco

Ingredienti

• 3 eggs
  3 pieces
• 1 cup sugar
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 1 cup pineapple juice, from the can of pineapple
  1 cup
• 1/3 cup vegetable oil
  0.3 cup
• 2 1/2 cups flour
  2.5 cups
• 2 tablespoons baking powder
  2 tablespoons
• Burro
  0
• Zucchero di canna
  0
• 1 can of pineapple
  1 can

Passi

1. 1

   First, grease a baking sheet completely and on the sides, sprinkle a good amount of brown sugar, and arrange the pineapple slices.

   Utensili necessari:

   Teglia da forno

   5 min
2. 2

   Whisk the eggs with the sugar and vanilla well until it becomes creamy, then add the pineapple juice and oil and whisk well.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   5 min
3. 3

   Add the flour with the baking powder and whisk, pour the mixture over the pineapple slices and place it in a preheated oven at 180 for 40 minutes, then remove and let it cool before flipping and serving.

   Utensili necessari:

   Forno

   40 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Zucchero di cannaper 100g

Energia377 kcal

Carbohydrate98 g

Zuccheri totali97 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag