Pineapple Upside Down Cake

عطا المنيفChef

Ingredjenti

• 3 eggs
  3 pieces
• 1 cup sugar
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 1 cup pineapple juice, from the can of pineapple
  1 cup
• 1/3 cup vegetable oil
  0.3 cup
• 2 1/2 cups flour
  2.5 cups
• 2 tablespoons baking powder
  2 tablespoons
• Butir
  0
• Zokkor kannella
  0
• 1 can of pineapple
  1 can

Passi

1. 1

   First, grease a baking sheet completely and on the sides, sprinkle a good amount of brown sugar, and arrange the pineapple slices.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
2. 2

   Whisk the eggs with the sugar and vanilla well until it becomes creamy, then add the pineapple juice and oil and whisk well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the flour with the baking powder and whisk, pour the mixture over the pineapple slices and place it in a preheated oven at 180 for 40 minutes, then remove and let it cool before flipping and serving.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Zokkor kannellagħal kull 100g

Enerġija377 kcal

Karboidrati98 g

Zokkor Totali97 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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