Pineapple Upside Down Cake

عطا المنيفKokk

Ingredienser

• 3 eggs
  3 pieces
• 1 cup sugar
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 1 cup pineapple juice, from the can of pineapple
  1 cup
• 1/3 cup vegetable oil
  0.3 cup
• 2 1/2 cups flour
  2.5 cups
• 2 tablespoons baking powder
  2 tablespoons
• Smør
  0
• Brunt sukker
  0
• 1 can of pineapple
  1 can

Trinn

1. 1

   First, grease a baking sheet completely and on the sides, sprinkle a good amount of brown sugar, and arrange the pineapple slices.

   Nødvendig utstyr:

   Stekebrett

   5 min
2. 2

   Whisk the eggs with the sugar and vanilla well until it becomes creamy, then add the pineapple juice and oil and whisk well.

   Nødvendig utstyr:

   Blandeskål

   🍳

   Whisk

   5 min
3. 3

   Add the flour with the baking powder and whisk, pour the mixture over the pineapple slices and place it in a preheated oven at 180 for 40 minutes, then remove and let it cool before flipping and serving.

   Nødvendig utstyr:

   Ovn

   40 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Brunt sukkerper 100g

Energi377 kcal

Karbohydrat98 g

Sukkerarter totalt97 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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