Pineapple Upside Down Cake

عطا المنيفCozinheiro

Ingredientes

• 3 eggs
  3 pieces
• 1 cup sugar
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 1 cup pineapple juice, from the can of pineapple
  1 cup
• 1/3 cup vegetable oil
  0.3 cup
• 2 1/2 cups flour
  2.5 cups
• 2 tablespoons baking powder
  2 tablespoons
• Manteiga
  0
• Açúcar mascavo
  0
• 1 can of pineapple
  1 can

Passos

1. 1

   First, grease a baking sheet completely and on the sides, sprinkle a good amount of brown sugar, and arrange the pineapple slices.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
2. 2

   Whisk the eggs with the sugar and vanilla well until it becomes creamy, then add the pineapple juice and oil and whisk well.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the flour with the baking powder and whisk, pour the mixture over the pineapple slices and place it in a preheated oven at 180 for 40 minutes, then remove and let it cool before flipping and serving.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Açúcar mascavopor 100g

Energia377 kcal

Carboidratos98 g

Açúcares Totais97 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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